October 2017 

  In just two weeks, Wild Roots Farm Vermont will represent organic/ regenerative farmers on a community panel to discuss land conservation, water quality and farm viability.   This event is intended to engage community about various farm practices in Addison County and meet their local producers.  

The event is on Thursday, November 9 from 6:30-8:30 pm at Twilight Auditorium on Middlebury College Campus.  Doors open at 6:00pm and light refreshments will be served.   This event is open to the public. 

More information available by request from wildrootsfarmvt@gmail.com or mollya@middlebury.edu     


Autumn 2017

As this season comes to a close, it is most appropriate to offer gratitude for the harvest, support, and potential for our site.

In the two short years Wild Roots Farm has been in existence, we have had the great pleasure of working with several hundred community members during it's development. In doing so, we have expanded our abilities to educate our youth, allowed time and space for college students to utilize various design principles for developing resilient food systems, and offered the opportunity for veterans to find a greater sense of self and purpose after their time in service.

With each group that visits for a class tour, workshop or volunteer workday, we are clear to state that every component of our farm and every practice that we implement, is designed to improve the health and vitality of our community (from soil to wild beast).

We believe that by providing a space for community to gather, get their hands dirty, view the landscape from an ecological perspective and share a meal, will only help us to develop a greater sense of purpose in our lives and encourage us to move beyond the narratives that have kept us from reaching our potential as human beings.

We use hand tools and good 'ole sweat equity with the occasional usage of modern day technology (weed-wackers at times) to get things done.

Copious amounts of bio-mass (compost, manure, wood chips and hay) have been placed onto our beds with cover crops, to increase biological activity and organic matter in the soil which allows us to not have to water our crops even after three weeks of Vermont drought-like conditions.

Animals are rotated regularly to prevent overgrazing and compaction while offering fertilizer and food.Tree crops are placed on contour and the strips between the tree lines are filled with a cocktail of cover crops for forage.

We do not seek a competitive edge or believe that every action performed is most efficient. Mistakes have been plenty, but are viewed as learning opportunities that will allow us to share what works and what doesn't given the circumstances and resources available.

We choose to live this way because it aligns with our vision of creating a sustainable future that is adaptable to change and are resilient, Our workshops, community discussions and pizza dates are inclusive to those who wish to learn, teach and be humble.

Thank you to everyone (community and guest speakers) for your help and support.

Next season is only right around the corner, and we look forward to seeing you all on the farm.

-Wild Roots Farm Vermont

Summer 2017

  With our second season at the homestead, we are well underway to developing a healthy eco-system filled with trees, vegetables, medicine, animals and community.  This spring was cool and wet but allowed us to plant over 200 trees and shrubs to establish our southern wind break, 3,600 square foot forest garden and wildlife corridor.  

We were also most fortunate as one of two farms to receive an Innovations Grant from the National Farm to School Network which allow us to expand our educational outreach and provide opportunities for the K-12 community in Addison County to engage with local food systems.  With this award, we will be establishing a compost system with Bristol Elementary and Mt. Abe High School, providing mentorship for high school students, and working with a local illustrator to develop a comic series. 

As the summer season comes to a close, temperatures continue to stay high and dry, but our beds remain cool and moist with the organic matter on top protecting our soil from the elements.  This marks the second year of soil prep and next season will begin a 10 year crop rotation cycle alternating heavy feeders, light feeders and nutrient givers.  These beds are also located next to the pizza oven with a convenient walk to and from the field to fill the bellies of our community properly.